Peer-reviewed publications

Weckowska, D., Weiss, D., Schwäbe, C., Dreher, C. (2025) Technological innovation system analyses and sustainability transitions: Literature review. Environmental Innovation and Societal Transitions, Vol. 54, March, p. 100935, doi: https://doi.org/10.1016/j.eist.2024.100935

Amoneit, M., Weckowska, D., Spahr, S., Wagner, O., Adeli, M., Mai, I. and Haag, R., (2024) Green Chemistry and Responsible Research and Innovation: Moving Beyond the 12 Principles. Journal of Cleaner Production, p.144011, https://doi.org/10.1016/j.jclepro.2024.144011

Weckowska, D., Weiss, D., Fiala, V., Nemeczek, F., Voss, F. and Dreher, C., (2024) Creating legitimacy for cultured meat in Germany: The role of social cohesion. Environmental Innovation and Societal Transitions, 52, p.100871. https://doi.org/10.1016/j.eist.2024.100871

Wölken, L., Weckowska, D., Dreher, C., Rauh, C. (2024) 'Towards an Innovation Radar for Cultivated Meat: Exploring Process Technologies for Cultivated Meat and Claims about Their Social Impacts'. Frontiers in Sustainable Food Systems, Section: Sustainable Food Processing, Vol. 8, https://doi.org/10.3389/fsufs.2024.1390720 

Mangelkramer, D. (2024) 'Options for making responsive future strategy to foster sustainability transitions in the German agri-food sector: a Delphi-based approach'. European Journal of Futures Research, 12(1), p.8. 
https://doi.org/10.1186/s40309-024-00230-8 

Amoneit, M., Weckowska, D., Preiss, M., Biedermann, A., Gellrich, L., Dreher, C. and Schreiner, M. (2024) 'Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways' Sustainability, 16 (2): 566. https://doi.org/10.3390/su16020566 

Mangelkramer, D. (2022) 'Addressing responsibility in innovation processes for sustainability: Lessons for responsible management of sustainable innovation form a systematic literature review' Frontiers in Research Metrics and Analytics, no. 7: 1­-19.

Preiss, M., Vogt, J., Dreher, C. and Schreiner, M. (2022) 'Trends Shaping Western European Agrifood Systems of the Future' Sustainability, 14 (21):13976. https://doi.org/10.3390/su142113976

Weckowska, D., Molas-Gallart, J., Tang, P., Twigg, D., Castro-Martínez, E., Kijeńska-Dąbrowska, I., Libaers, D., Debackere, K. and Meyer, M. (2018) ‘University Patenting and Technology Commercialization – Legal Frameworks and the Importance of Local Practice’, R&D Management, Vol. 48 (1). Pp. 88-108. https://doi.org/10.1111/radm.12123 

Weckowska, D., Levin, N., Leonelli, S., Dupre, J. and Castle, D. (2017) ‘Managing the transition to Open Access publishing: a psychological perspective’, Prometheus, 35 (2). Pp. 111-135 https://doi.org/10.1080/08109028.2017.1408289

Levin, N., Leonelli, S., Weckowska, D., Castle, D., and Dupré, J. (2016) ‘How do scientists define openness? Exploring the relationship between open science policies and research practice’, Bulletin of Science, Technology and Society, 36 (2). Pp. 128-141. https://doi.org/10.1177/0270467616668760

Weckowska, D. (2015) ‘Learning in University Technology Transfer Offices: Transactions-focused and relations-focused approaches to commercialisation of academic research’, Technovation, Vol. 41-42, Jul-Aug, pp. 62–74. https://doi.org/10.1016/j.technovation.2014.11.003

Weckowska, D. (2014) ‘The Effect of Management’s Strategic Practices on Situated Learning and Change in Organisational Practices: The Case of Commercialisation of Academic Research’ (p. 15-40) in: Alegre, J., Chiva, R., Fernandez Mesa, A., Ferreras-Mendez, J. L., (Eds.) Shedding new lights on organisational learning, knowledge and capabilities, Cambridge Scholars Publishing Ltd. ISBN-10: 1443853755.

Meyer, M., Grant, K., Morlacchi, P., Weckowska, D. (2013) ‘Triple Helix indicators as an emergent area of enquiry: a bibliometric perspective’, Scientometrics, 99 (1), pp. 151-174. https://doi.org/10.1007/s11192-013-1103-8